The Dark Horse is where authentic Irish pub food lives and breathes. Our menu honors Ireland’s renowned for its substantial, savory, and comforting cuisine. As soon as you enter our establishment, the aroma of sizzling pub favorites and authentic Irish cuisine will tempt your taste buds and whisk you away to the Emerald Isle.
Enjoy our famous Fish and Chips, which are created with golden-brown, crisp, hand-battered cod fillets and served with a big portion of our homemade chips. Or try our traditional Shepherd’s Pie, a hearty dish of succulent lamb and vegetables in a thick gravy that is baked to perfection and topped with creamy mashed potatoes.
Irish brown bread & Kerrygold Irish butter
Bacon, sausage, kale, onions, rosemary, Irish brown bread and Kerrygold Irish butter
Chicken, vegetables, black beans, cheese, boom boom sauce
Tuft of mixed greens & Balsamic reduction
Spicy cherry peppers & boom boom sauce
Pita Points
Choice of BBQ, buffalo, sweet chili
Served with Irish curry sauce
Marinated in sriracha and sesame oil. Tossed in sweet chili
Served with House Gravy
*All of our meats are cooked to the required minimum temperatures. Upon request, we will cook to your specifications. However, consuming raw or undercooked food may increase your risk of foodborne illness especially if you have certain medical conditions.
GF – Gluten Free
GF** – Gluten Free with Small adjustment
V – Vegetarian
VV – Vegan
*All of our meats are cooked to the required minimum temperatures. Upon request, we will cook to your specifications. However, consuming raw or undercooked food may increase your risk of foodborne illness especially if you have certain medical conditions.
GF – Gluten Free
GF** – Gluten Free with Small adjustment
V – Vegetarian
VV – Vegan
Romaine lettuce, parmesan, croutons & Caesar dressing
Spinach, red onion, hard-boiled egg, cherry tomato, carrot, green and red bell pepper & balsamic dressing
Mixed greens, cherry tomato, cucumber, red onion, hard-boiled egg & balsamic dressing
Spring mixed greens, spinach, pickled beets, pears, walnuts, crumbled goat cheese and red wine vinaigrette
Add: Steak* – $14.00, Chicken – $10.00, Salmon* – $14.00, Shrimp – $11.00
*All of our meats are cooked to the required minimum temperatures. Upon request, we will cook to your specifications. However, consuming raw or undercooked food may increase your risk of foodborne illness especially if you have certain medical conditions.
GF – Gluten Free
GF** – Gluten Free with Small adjustment
V – Vegetarian
VV – Vegan
Angus beef, brioche bun, arugula, sauteed onion, tomato, garlic mayo
Caramelized onion, Feta cheese and garlic mayo
Beyond burger, Dubliner Irish cheddar, spinach, tomato, red onion, mayo
Lettuce, tomato, red onion & boom boom sauce
Roast lamb, baguette, lettuce, tomato & garlic aioli
*All of our meats are cooked to the required minimum temperatures. Upon request, we will cook to your specifications. However, consuming raw or undercooked food may increase your risk of foodborne illness especially if you have certain medical conditions.
GF – Gluten Free
GF** – Gluten Free with Small adjustment
V – Vegetarian
VV – Vegan
Beer battered cod, pub fries, coleslaw & tartar sauce
Ground lamb, onion, garlic, peas & carrots with house gravy & whipped yukon gold mashed potatoes
Irish brown bread & Kerrygold Irish butter
Irish pork bangers, yukon gold mashed potatoes, fried onions & house gravy
Mild Irish curry, chicken, mixed vegetables, Jasmine rice & garlic toast
Two Fat Butchers Jalapeno Cheddar Sausage, Grilled Rustic Bread, Branston Pickle, VA Spicy Chutney, Red Dragon Cheese and a Small Salad with Balsamic Vinaigrette
*All of our meats are cooked to the required minimum temperatures. Upon request, we will cook to your specifications. However, consuming raw or undercooked food may increase your risk of foodborne illness especially if you have certain medical conditions.
GF – Gluten Free
GF** – Gluten Free with Small adjustment
V – Vegetarian
VV – Vegan
Airline chicken breast, Jasmine rice, broccolini with roasted garlic butter
Grilled bone-in pork chop, yukon gold mashed potatoes, shaved brussels sprouts, mushroom cream sauce
12oz grilled & marinated ribeye, arugula, rosemary truffle aioli & shallot mushroom gastrique
Yukon gold mashed potatoes, sautéed green beans, mushroom cream sauce
Beef and lamb, onion, garlic, sauce blend with sauteed broccolini, mashed potatoes and house gravy
*All of our meats are cooked to the required minimum temperatures. Upon request, we will cook to your specifications. However, consuming raw or undercooked food may increase your risk of foodborne illness especially if you have certain medical conditions.
GF – Gluten Free
GF** – Gluten Free with Small adjustment
V – Vegetarian
VV – Vegan
Beurre Blanc sauce, tri-color quinoa and broccolini
Jasmine rice, shaved brussels sprouts & bacon
Baked Cod with onion, garlic, lemon zest, Jasmine rice and green bean almandine
Jumbo lump crab cake, three cheese grits, sauteed broccolini with garlic butter
*All of our meats are cooked to the required minimum temperatures. Upon request, we will cook to your specifications. However, consuming raw or undercooked food may increase your risk of foodborne illness especially if you have certain medical conditions.
GF – Gluten Free
GF** – Gluten Free with Small adjustment
V – Vegetarian
VV – Vegan
*All of our meats are cooked to the required minimum temperatures. Upon request, we will cook to your specifications. However, consuming raw or undercooked food may increase your risk of foodborne illness especially if you have certain medical conditions.
GF – Gluten Free
GF** – Gluten Free with Small adjustment
V – Vegetarian
VV – Vegan
*All of our meats are cooked to the required minimum temperatures. Upon request, we will cook to your specifications. However, consuming raw or undercooked food may increase your risk of foodborne illness especially if you have certain medical conditions.
GF – Gluten Free
GF** – Gluten Free with Small adjustment
V – Vegetarian
VV – Vegan
Irish brown bread & Kerrygold Irish butter
Bacon, sausage, kale, onions, rosemary, Irish brown bread and Kerrygold Irish butter
Chicken, vegetables, black beans, cheese, boom boom sauce
Tuft of mixed greens & Balsamic reduction
Spicy cherry peppers & boom boom sauce
Pita Points
Choice of BBQ, buffalo, sweet chili
Served with Irish curry sauce
Marinated in sriracha and sesame oil. Tossed in sweet chili
Served with House Gravy
Romaine lettuce, parmesan, croutons & Caesar dressing
Spinach, red onion, hard-boiled egg, cherry tomato, carrot, green and red bell pepper & balsamic dressing
Mixed greens, cherry tomato, cucumber, red onion, hard-boiled egg & balsamic dressing
Spring mixed greens, spinach, pickled beets, pears, walnuts, crumbled goat cheese and red wine vinaigrette
Add: Steak* – $14.00, Chicken – $10.00, Salmon* – $14.00, Shrimp – $11.00
Angus beef, brioche bun, arugula, sauteed onion, tomato, garlic mayo
Caramelized onion, Feta cheese and garlic mayo
Beyond burger, Dubliner Irish cheddar, spinach, tomato, red onion, mayo
Lettuce, tomato, red onion & boom boom sauce
Smoked salmon, Kunzler bacon, arugula & lemon dill cream cheese on toasted sprouted wheat
Toasted baguette, pesto chicken salad, chopped tomato & mozzarella melted on top
Toasted sourdough panini, Swiss cheese and thousand island dressing
Roasted prime rib, sauteed mushrooms & onion with Dubliner Irish cheddar on toasted panini
Parmesan, lettuce, tomato & Caesar dressing
Sourdough, honey glazed ham, Dubliner Irish cheddar, sautéed onion & tomato
House made coleslaw and red onion on brioche
Beer battered cod, pub fries, coleslaw & tartar sauce
Ground lamb, onion, garlic, peas & carrots with house gravy & whipped yukon gold mashed potatoes
Irish brown bread & Kerrygold Irish butter
Irish pork bangers, yukon gold mashed potatoes, fried onions & house gravy
Mild Irish curry, chicken, mixed vegetables, Jasmine rice & garlic toast
Two Fat Butchers jalapeno cheddar sausage, grilled rustic bread, Branston pickle, VA spicy chutney, red dragon cheese and a small salad with balsamic vinaigrette
*All of our meats are cooked to the required minimum temperatures. Upon request, we will cook to your specifications. However, consuming raw or undercooked food may increase your risk of foodborne illness especially if you have certain medical conditions.
GF – Gluten Free
GF** – Gluten Free with Small adjustment
V – Vegetarian
VV – Vegan
Black Forest Ham, Spinach, and Tomato on English muffin with two poached Eggs and hollandaise sauce
Sauteed Mushroom, Red Onion, and Spinach on English muffin with two poached Eggs and hollandaise sauce
Two Rashers, Sausages, Eggs, Black and White Pudding, Baked Beans, Home Fries and House-made Brown Bread served with Kerrygold Irish Butter
Ask Server For Details
Ask Server For Details
Beef and chorizo with Dubliner Irish cheddar on the inside, fried egg, arugula, tomato, and a pickle spear
Seared crab cake, spinach, and red onion with two poached eggs and hollandaise sauce
*All of our meats are cooked to the required minimum temperatures. Upon request, we will cook to your specifications. However, consuming raw or undercooked food may increase your risk of foodborne illness especially if you have certain medical conditions.
GF – Gluten Free
GF** – Gluten Free with Small adjustment
V – Vegetarian
VV – Vegan
*All of our meats are cooked to the required minimum temperatures. Upon request, we will cook to your specifications. However, consuming raw or undercooked food may increase your risk of foodborne illness especially if you have certain medical conditions.
GF – Gluten Free
GF** – Gluten Free with Small adjustment
V – Vegetarian
VV – Vegan
Irish brown bread & Kerrygold Irish butter
Bacon, sausage, kale, onions, rosemary, Irish brown bread and Kerrygold Irish butter
Chicken, vegetables, black beans, cheese, boom boom sauce
Tuft of mixed greens & Balsamic reduction
Spicy cherry peppers & boom boom sauce
Pita Points
Choice of BBQ, buffalo, sweet chili
Served with Irish curry sauce
Marinated in sriracha and sesame oil. Tossed in sweet chili
Served with House Gravy
*All of our meats are cooked to the required minimum temperatures. Upon request, we will cook to your specifications. However, consuming raw or undercooked food may increase your risk of foodborne illness especially if you have certain medical conditions.
GF – Gluten Free
GF** – Gluten Free with Small adjustment
V – Vegetarian
VV – Vegan
Romaine lettuce, parmesan, croutons & Caesar dressing
Spinach, red onion, hard-boiled egg, cherry tomato, carrot, green and red bell pepper, & balsamic dressing
Mixed greens, cherry tomato, cucumber, red onion, hard-boiled egg & balsamic dressing
Spring mixed greens, spinach, pickled beets, pears, walnuts, crumbled goat cheese and red wine vinaigrette
Add: Steak* – $14.00, Chicken – $10.00, Salmon* – $14.00, Shrimp – $11.00
*All of our meats are cooked to the required minimum temperatures. Upon request, we will cook to your specifications. However, consuming raw or undercooked food may increase your risk of foodborne illness especially if you have certain medical conditions.
GF – Gluten Free
GF** – Gluten Free with Small adjustment
V – Vegetarian
VV – Vegan
Angus beef, brioche bun, arugula, sauteed onion, tomato, garlic mayo
Caramelized onion, Feta cheese and garlic mayo
Beyond burger, Dubliner Irish cheddar, spinach, tomato, red onion, mayo
Lettuce, tomato, red onion & boom boom sauce
Smoked salmon, Kunzler bacon, arugula & lemon dill cream cheese on toasted sprouted wheat
Toasted baguette, pesto chicken salad, chopped tomato & mozzarella melted on top
Toasted sourdough panini, Swiss cheese and thousand island dressing
Roasted prime rib, sauteed mushrooms & onion with Dubliner Irish cheddar on toasted panini
Parmesan, lettuce, tomato & Caesar dressing
Sourdough, honey glazed ham, Dubliner Irish cheddar, sautéed onion & tomato
House made coleslaw and red onion on brioche
*All of our meats are cooked to the required minimum temperatures. Upon request, we will cook to your specifications. However, consuming raw or undercooked food may increase your risk of foodborne illness especially if you have certain medical conditions.
GF – Gluten Free
GF** – Gluten Free with Small adjustment
V – Vegetarian
VV – Vegan
Beer battered cod, pub fries, coleslaw & tartar sauce
Ground lamb, onion, garlic, peas & carrots with house gravy & whipped yukon gold mashed potatoes
Irish brown bread & Kerrygold Irish butter
Irish pork bangers, yukon gold mashed potatoes, fried onions & house gravy
Thick cut Irish ham, colcannon & parsley sauc
Mild Irish curry, chicken, mixed vegetables, Jasmine rice & garlic toast
12oz grilled & marinated ribeye, arugula, rosemary truffle aioli & shallot mushroom gastrique
Two rashers, sausages, eggs, black & white pudding, baked beans, home fries & house made brown bread with Kerrygold Irish butter
Jasmine rice, shaved brussels sprouts & bacon
*All our meats are cooked to the required minimum temperatures. Upon request, we will cook to your specifications. However, consuming raw or undercooked food may increase your risk of foodborne illness especially if you have certain medical conditions.
GF – Gluten Free
GF** – Gluten Free with Small adjustment
V – Vegetarian
VV – Vegan
*All our meats are cooked to the required minimum temperatures. Upon request, we will cook to your specifications. However, consuming raw or undercooked food may increase your risk of foodborne illness especially if you have certain medical conditions.
GF – Gluten Free
GF** – Gluten Free with Small adjustment
V – Vegetarian
VV – Vegan
All kids entrées come with a side of fries or small side salad Available for guests 12 and under
Irish brown bread & Kerrygold Irish butter
Bacon, sausage, kale, onions, rosemary, Irish brown bread & Kerrygold Irish butter
Chicken, vegetables, black beans, cheese, boom boom sauce
Tuft of mixed greens & Balsamic reduction
Cherry peppers & boom boom sauce
Choice of BBQ, buffalo, sweet chili
Served with Irish curry sauce
Smothered steak fries
Queso, sour cream, pico de gallo (Add Steak +$14 or Chicken +$10)
Served with steak fries and housemade ranch dressing
Romaine lettuce, Parmesan, croutons, Caesar dressing (Add Steak +$14, Chicken +$10, Salmon +$14, or Shrimp +$11)
Angus beef, arugula, sauteed onion, tomato, garlic mayo, brioche bun
Caramelized onion, Feta cheese, cucumber, garlic mayo, brioche bun
Lettuce, tomato, red onion & boom boom sauce, ciabatta
Beer battered cod, pub fries, coleslaw & tartar sauce
Irish Brown Bread & Kerrygold Irish butter
12oz grilled and marinated ribeye, staek fries, arugula, rosemary truffle aioli, shallot mushroom gastrique
*All of our meats are cooked to the required minimum temperatures. Upon request, we will cook to your specifications. However, consuming raw or undercooked food may increase your risk of foodborne illness especially if you have certain medical conditions.
GF – Gluten Free
GF** – Gluten Free with Small adjustment
V – Vegetarian
VV – Vegan
*All of our meats are cooked to the required minimum temperatures. Upon request, we will cook to your specifications. However, consuming raw or undercooked food may increase your risk of foodborne illness especially if you have certain medical conditions.
GF – Gluten Free
GF** – Gluten Free with Small adjustment
V – Vegetarian
VV – Vegan
Bushmill’s, coffee, sugar, whipped cream
Lavazza espresso, vanilla vodka, kahlua
The Dark Horse is a relaxed dining spot that acts as a center for community interaction in Flint Hill, Rappahannock County, Virginia. Three private dining rooms, seasonal outdoor seating, and a pub-style area called “Cheers Like” are all highlights of the restaurant, which is located in a gorgeously rebuilt 1800s mansion. Cheers Like draws both regulars and casual customers to its unique menu. For smaller groups, special events, and business meetings, the bar also has private dining rooms upstairs.
© THE DARKHORSE RESTAURANT 2023. ALL RIGHTS RESERVED.